Ethiopia - Bensa Buncho Anaerobic
Product information
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- Price
- Price range: EGP 110 through EGP 200
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- In stock
The red cherries after harvest are submerged in clean water to remove the floaters by hand and then placed directly in a sealed tank for a natural anaerobic fermentation process for 7 days. After fermentation, they are carefully placed for drying under a covered African bed for 30 days. After drying is completed, the coffee is placed in a GrainPro to retains its character. In the cup, this is a truly special coffee...
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The red cherries after harvest are submerged in clean water to remove the floaters by hand and then placed directly in a sealed tank for a natural anaerobic fermentation process for 7 days. After fermentation, they are carefully placed for drying under a covered African bed for 30 days. After drying is completed, the coffee is placed in a GrainPro to retains its character. In the cup, this is a truly special coffee. We found it intensely fruity, with notes of grape juice, blueberry, orange blossom, and vanilla. Buncho Village is located in the Bensa District of Sidama, Ethiopia. This lot is a...
